New Tables Bogor: Jade River Chinese Restaurant
Pullman Ciawi Vimala Hills Resort Spa & Convention introduces Jade River Chinese Restaurant, a notable addition that elevates Bogor’s culinary landscape. The venue offers a premium Chinese dining experience, featuring a menu that is...
New Tables Jakarta: Baan Maisie
Baan Maisie, the latest opening from the renowned Jittlada Group, complements the prestigious setting by introducing a concept rooted deeply in domestic ease. The name combines Baan, the Thai word for home, with the...
New Tables Bali: 12 Kitchen & Wine
The perennially busy neighbourhood of Canggu continues to draw a style-conscious crowd, shaped by an ever-growing mix of boutiques, cafés, and dining spots that keep the area in constant motion. Among the newer arrivals,...
New Tables Bali: KŌRO Bali
hough often overlooked, Tabanan is an area thriving with as much creativity and culture as other landscapes in Bali, complete with a growing culinary scene. Further enriching the coastal landscape is KŌRO Bali, an...
A Toast for Another Year at Cloud Lounge
An intimate evening unfolded at Cloud Lounge as Susanna Kusnowo marked her birthday alongside a wedding anniversary celebration. Guests arrived polished and assured, setting an atmosphere of understated glamour from the outset. As the...
Culinary Connoisseurs Singapore: Sébastien Lepinoy – Executive Chef at Les Amis
For more than three decades, Les Amis has held a singular position in Singapore’s dining landscape. Founded in 1994, it established itself as the country’s first independent fine dining restaurant and has remained firmly...
Distinctive Dining Bali: The cave by Chef Ryan Clift at The edge
Tucked beneath the dramatic cliffs of Uluwatu at The edge, The cave by Chef Ryan Clift delivers one of the island’s most distinctive dining experiences. Hidden below the resort’s manicured lawns, this natural limestone...
Ida Bagus Ananta Putra – Executive Chef at Hiliwatu, Bali Ubud, a Tribute Portfolio...
Rooted in Balinese heritage and refined through international experience, Ida Bagus Ananta Putra brings a thoughtful balance of tradition and modern technique to every plate. At Hiliwatu, Bali Ubud, a Tribute Portfolio Resort, his...
Diego Araud
Managing Director at La Maison du Whisky Asia-Pacific
E: What are some of your responsibilities?
A: La Maison du Whisky thrives on craftsmanship and the stories behind the brands we represent. For 70 years globally and...
Korean Fine Dining and an International Flair at Tangelo Bali
Following the global success of Netflix’s Culinary Class Wars, it became clear that, despite South Korea’s renowned street food culture, there was a bustling fine-dining landscape to match. Chef Jang Jinbeom (known as JB),...






























































