Four Seasons Hotel Jakarta
Seasons Cafe Sunday Brunch The Four Seasons Hotel Jakarta offers a superlative Sunday Brunch at Seasons Café, with all the gourmet treats you could hope for as well as the very unique option of free-flow mojitos with your magnificent meal. The lavish spread features a huge selection of brunch favourites including slow-roasted prime rib, prawns, fresh oysters, sushi and sashimi, Peking...
The Mulia, Mulia Resort & Villas
In Royal Style Blessed with stunning views of Nusa Dua’s pristine white-sand coastline and across the resort’s expansive infinity-edge swimming pool, Soleil at The Mulia, Mulia Resort & Villas is making an indelible splash across the Asia Pacific region with its extravagant and attractively priced Sunday Brunch. Situated within one of two gilded wings, The Mulia’s signature Mediterranean Riviera inspired restaurant...
Tapping Shoes at Potato Head Beach Club
Reminiscent of 19th century Parisian elegance, Tapping Shoes is typically renowned for its shimmering evening ambience in the chandelier-clad dining room. But from 11.00 am - 4.00 pm on Sundays, Potato Head Beach Club’s charming restaurant brings late risers a fusion of the finest quality meats, seafood, fresh vegetables and zesty tropical fruits for an exquisite and heartwarming...
Starfish Bloo at The W Retreat & Spa Bali
Beachside Glamour As soon as the valet whisks your car away and you enter the open-air reception lounge of The W Retreat & Spa Bali, you get the feeling that you may have just slipped through the proverbial rabbit hole. From the floor-to-ceiling hand-painted walls conceptualised by graffiti artist Alec Monopoly to the hundreds of glistening Beluga Vodka bottles that welcome...
Kayuputi at The St. Regis Bali Resort
Just Add Champagne Sunday afternoons have never been more decadent than at The St. Regis Bali Resort, where gourmet treats are served side by side with glasses of fine Champagne. Building on the Astor family legacy that inspired a new era of lavishness with The St. Regis New York, The St. Regis Bali Resort unveils a new haven for connoisseurs every...
Nicola Scaramuzzino
The General Manager of Mozaic Restaurant Gastronomique, the Island’s most honoured restaurant, reveals what it takes to run a world-class gourmet destination Q: How did you first come to be the General Manager at Mozaic? Nicola: I’ve been in Bali for quite a long time, since 1996, and I’ve been working in hospitality ever since. My previous assignments were in Travel Agents,...
Said Alem
The Managing Director of Métis Restaurant & Gallery is a former chef who now coordinates the operations of one of Bali’s most highly acclaimed fine dining restaurants Q: How did you first come to be the Managing Director at Métis? Said Alem: After managing Warisan for more than 12 years, I decided to open Métis Restaurant. Q: What are your main responsibilities? Said Alem: I’m...
Anthony Bevilacqua
The General Manager of Cocoon Restaurant Bar Beach Club loves leading the team at the acclaimed venue, but admits it’s not always a day at the beach. Q: How did you first come to be the General Manager of Cocoon Restaurant Bar Beach Club? Anthony: I first started living and working on the Island 14 years ago and developed a longstanding history...
A Chef Worth His Salt
Australian Celebrity Chef Luke Mangan brought his F&B empire to Indonesia in a big way this year with the openings of Salt grill in Jakarta and Salt tapas in Bali. Exquisite Taste spoke to him about his career, his cooking philosophy and what salt means to him. When it comes to Australian chefs in Asia, there may be no bigger...
Luke Mangan Cooks the Book
The ‘Land Down Under’ can be credited with producing many of today’s hottest celebrity chefs and one of our favourites is Luke Mangan, the new proprietor of Jakarta’s Salt grill and author of five stunning cookbooks, the latest which was introduced to loyal fans at Salt grill, Altitude The Plaza in October. Celebrating the launch of his newest release, Salt...
