Hong Kong’s annual wine festival, held at Central Harbourfront Event Space & Tamar Park between 31 October and 3 November this year, has been attracting food lovers, wine connoisseurs and casual oenophiles for over a decade. This autumn, back for the 11th time, it promises to be bigger and bolder than ever.
Framed by the city and Victoria Harbour, Central Harbourfront’s expansive and recently upgraded facilities are home to this four-day wine and food extravaganza that is expected to attract over 140,000 visitors, all eager to explore the some of the best wines, street food and innovative international cuisine found in Hong Kong.
Whilst numerous hotels, restaurants and bars throughout the sprawling metropolis will hold spin-off events, from pop-ups to bar takeovers, the main action will be within Harbourfront’s Event Space and Tamar Park, where guests will find an array of zones representing different wine-producing countries and regions, hosted by some of the industry’s leading lights and the finest chefs, as well as a full package of entertainment and interactive events.
Enjoy the wines and cuisine of France, Italy, the USA, Australia, New Zealand, Chile and Spain, and sub-zones like Burgundy, Bordeaux, California and Catalonia. If wine isn’t your tipple, there is a wide range of other beverages on offer, including Japanese sake, craft beer, whiskies, cocktails and even artisanal coffee and boutique teas to sample.
Hong Kong’s Annual Wine & Dine Festival
Exquisite Taste September – November 2019
