Padma Resort Ubud invites guests to discover a reimagined dining experience where global inspirations meet the heart of Balinese tradition.
Perched high above the lush Payangan valley, The Puhu Restaurant at Padma Resort Ubud unveils a refreshed culinary concept that bridges authenticity, creativity, and local connection. The new menu, crafted by Executive Chef Damian Pentelow, celebrates the best of Bali’s produce while embracing a world of diverse flavours.
Guests are invited to embark on a gastronomic journey that highlights the island’s culinary soul alongside Asian and international inspirations. Puhu Signatures pay tribute to Bali’s rich heritage with dishes such as Ayam Betutu, Gindara Nyat Nyat, and Kuah Balung. Indian Inspirations add a vibrant twist, featuring favourites like Lamb Rogan Josh and Chicken 65, while International Selections offer refined comfort with Wagyu Beef Short Rib, Flame-Grilled Bone Marrow, and Bali Pork Ribs.
For mindful diners, Wellness Creations present nourishing, plant-based delights made from locally sourced ingredients, complemented by Decadent Desserts such as Markisa Payangan Cheesecake, Es Cendol Payangan, and Popcorn Crème Brûlée.
“With this new menu, we want our guests to experience more than just a meal, it’s a journey of flavours that combines the comfort of timeless classics with the excitement of new discoveries,” shares Chef Damian. “Each dish is inspired by the vibrant culture around us, meant to be shared, and enjoyed against the breathtaking backdrop of Payangan’s valley views.”
Padma Resort Ubud
Banjar Carik, Desa Puhu, Ubud,
Bali 80572, Indonesia
T: (+62) 361 301 1111
E: reservation.ubud@padmahotels.com
IG: @padmaubud
