Since its founding in 1974, Kahyangan Restaurant has maintained its status as a premier dining destination, celebrated by leaders, luminaries and food enthusiasts. Situated on high floors of Wisma Nusantara, the restaurant offers exquisite cuisine and breathtaking views of Jakarta. To commemorate its golden anniversary, Kahyangan reinforces its legacy as a pioneer of authentic Japanese cuisine by announcing a groundbreaking collaboration with Hida Hagiwara wagyu, Indonesia’s first-ever Hida beef.
This exclusive partnership offers a rare culinary experience featuring one of Japan’s most esteemed and limited halal-certified wagyu. Known for its rich umami flavour and impeccable quality, Hida Hagiwara wagyu is showcased in two luxurious dining packages. These are the teppanyaki package for two people and the shabu shabu package for lunch. Here, both dishes are paired with Kahyangan’s signature homemade Ponzu sauce, ensuring a refined and memorable meal.
This partnership also represents a turning point in Indonesian cuisine, as Hida beef, which is only produced in Gifu Prefecture and only eight cattle are set aside for Indonesia each year, represents a new standard for upscale dining.
Kahyangan continues to set the standard for elegance and excellence, honouring its 50 years of tradition by introducing Indonesian diners to the finest Japanese flavours and techniques.
Exquisite Taste Volume 46
Kahyangan Restaurant at Pullman Jakarta Indonesia
Jalan M.H. Thamrin
Jakarta 10350, Indonesia
T: (+62) 2131921111
E: H8491@accor.com
W: pullmanjakartaindonesia.com
IG: @kahyanganjakarta
