An inspired dish that celebrates Indonesia’s love for the ocean, the flame, and timeless culinary traditions.
Kayumanis Resto Jimbaran introduces a dish that captures the soul of Indonesian cooking: Seafood 3 Rasa 1 Bara, a celebration of the sea, fire, and heritage. This signature creation is crafted with passion and balance, uniting three ocean treasures of grilled prawn, fish, and calamari, each enhanced by its own distinctive flavour.
Every skewer tells a story. The prawn comes alive with a spicy peanut sauce that brings richness and heat, while the fish is paired with eggplant sambal for a smoky, earthy depth. The calamari, tender and fragrant, is complemented by garlic herb lemon butter, a bright, savoury finish. Together, they create a harmony of taste and texture that feels both familiar and exciting.
Expertly grilled over natural charcoal (bara), the seafood is infused with that unmistakable aroma and warmth that only true flame cooking can bring. A clear seafood broth served alongside lends a delicate balance, enhancing the dish’s depth without overpowering its natural flavours.
Honouring Indonesia’s culinary roots, Seafood 3 Rasa 1 Bara reflects the evolution of tradition through taste, where local ingredients meet timeless technique. Each element, from the sambals to the smoky char, speaks of heritage passed down through generations. This signature dish at Kayumanis Resto Jimbaran invites diners to savour the essence of Indonesian cooking, honest, soulful, and deeply rooted in tradition.
Kayumanis Resto Jimbaran
Jalan Yoga Perkanthi, Jimbaran
Bali 80361, Indonesia
T: (+62) 361705777
