You can always count on the Shangri-La Hotels for mooncakes. This year, Shangri-La Hotel, Jakarta is celebrating the Mid-Autumn Festival by debuting new mooncake flavours from the hotel’s contemporary Chinese restaurant, JIA. Try the delectable creations from Executive Chinese Chef Christopher Chai, such as Red Velvet with Tiramisu paste and White Lotus with Spicy Dried Shrimp. The former has a rich tiramisu filling while the latter is bursting with a unique flavour of white lotus with dried shrimp.
JIA also offers various enticing classic mooncakes, including White Lotus paste with single/double yolk and Red Lotus paste with single/double yolk, Red Bean paste, Healthy Five Grain and Bamboo Charcoal Pandan. These exquisite premium mooncakes are packed either as two or four mooncakes, charmingly presented in a box of vivid tangelo orange with a golden touch of chrysanthemum, making them perfect gifts. Available until 13 September 2019, place your order at the lobby of Shangri-La Hotel, Jakarta.
Exquisite Taste September – November 2019
