Renowned for its refined Cantonese cuisine, Lai Ching Heen (formerly the two Michelin-starred Yan Toh Heen) at Regent Hong Kong has been awarded Two Diamonds in the 2023 Black Pearl Restaurant Guide for the sixth consecutive year. More than a restaurant guide, Black Pearl prides itself on the promotion of Chinese culinary culture and propelling the development of China’s fine dining industry. The awarded restaurants, hand-picked by renowned gourmets, culinary experts and cultural influencers, are considered the very best in class from a Chinese culinary perspective. Executive Chef Lau Yiu Fai was honoured to personally receive this prestigious award at the Beijing ceremony, on behalf of the restaurant that he has helmed for over two decades.
Executive Chef Lau shared, “We are thrilled that Lai Ching Heen has received the Two Diamond Award again this year. As we embark on a new chapter, after returning to our original name and Regent heritage, we are encouraged by this acknowledgement from such a prestigious guide. This accolade is thanks to the unending dedication and commitment of our team to consistently deliver exceptional dining experiences for our guests.”
Exquisite Taste Volume 39
Lai Ching Heen
Regent Hong Kong
18 Salisbury Road, Kowloon
Hong Kong
T: (+852) 23132313
