Hotel du Cap-Eden-Roc introduces a new al fresco Italian restaurant.

Settled within the renowned Hotel du-Cap-Eden-Roc off the shores of Cap d’Antibes, France, the newly opened Giovanni’s boasts an outdoor offering of gastronomic Italian dishes. Located in a verdant grove adjacent to the hotel’s mythical seaside, the intimate venue seats only 60 but invites anyone to an evening of savouring.

Executive Chef Sebastien Broda and Sicilian Chef Marco Tringale have collaborated to make every selection from the extensive menu authentic and worth a visit, with a vast choice of antipasti, pizza and pasta, handcrafted with some of the freshest vegetables in the region. Dessert is just as mouthwatering, with rum baba served by the ladleful, tiramisu to share or the ultimate pleasure, Giovanni’s Cup, a shareable portion of fleur de lait ice cream with an array of delicious toppings.

Imagine nibbling on the most exquisite tastes of your life while being surrounded by brilliant outdoor décor and the stunning colours of nature, which have been matched with the colour palette of the restaurant’s design. As the sun sets over the horizon, the light of the moon and stars are sure to set the mood you’re looking for on any occasion.

This season at Hotel du Cap-Eden-Roc, the byword is ‘buon appetito!’

Hotel du Cap-Eden-Roc

Boulevard John Fitzgerald Kennedy

CS 10029

06605 Antibes Cedex, France

T: (+33) 493613901



IG: @hotelducapedenroc