Mango Blossom Marquissa – 1 whole Cake – 10 Slices

Mango Blossom Marquissa – 1 whole Cake – 10 Slices

Mango Blossom Marquisa Edit

.

INGREDIENTS

• 550g mango puree

• 120g fresh mango

• 20g gelatine

• 450ml whipping cream

• 150g icing sugar

• 15 dips yellow food colour

Grand Marnier Simple Syrup

• 100ml simple syrup

• 10ml Grand Manier

.

METHOD

Put mango puree in saucepan and cook over medium heat, stirring constantly until melted.

Add whipped cream and icing sugar in mixing bowl. Mix whipped cream with icing sugar

  until perfectly mixed.

Add gelatin to the melted mango puree, stir to combine.

Freeze mango puree and gelatin, then add mixed whipped cream and icing sugar.

Add yellow colour.

Pour the ingredients into 22cm diameter cake pan.

Pour simple Grand Marnier simple syrup.

Add fresh mango on the top.

Keep it chilled.

Add mango blossom, ready to be served.