Manisan Bali, the authentic Indonesian restaurant by Alaya Resort Ubud, has just appointed I Gusti Made Sukadana, better known as Lambon, as head chef. With a passion for honest, authentic food that evokes the senses, Lambon brings his own unique touch to the restaurant’s menu. General manager of Alaya Hotels & Resorts – the hospitality group where Manisan Bali is located – Dewi Mas expressed her excitement at welcoming Lambon to the team. She also said that with Lambon on board, they would introduce some exciting menu updates that stayed true to the exotic Balinese flavours favoured by the restaurant’s loyal guests.
Manisan Bali has made a name for itself with culturally inspired cuisine that covers the rich regions of Indonesia. The picturesque ambience of the restaurant, which is surrounded by a breezy Ubud rice field, makes Manisan Bali even more popular as a go-to destination in Bali’s cultural hub of Ubud. Now, with the new twist on the restaurant, guests can look forward to one of Manisan Bali’s new highlights: the chef’s own version of crispy pork knuckle served with local Balinese vegetables in spiced coconut dressing, sambal matah and potato croquette.
Manisan Bali
Jalan Hanoman, Ubud,
Bali 80571, Indonesia.
T: (+62) 3618468933
