At COPA, the smoky aroma of the charcoal grill breathes life into delectable Latin flavours under Executive Chef Matias Mardones. A Chile native whose 18 years of international experience span luxury hotels and acclaimed restaurants, including Sheraton Miramar in Chile and Grand Hyatt Jeju in South Korea. His deep-rooted passion for South American cuisine and live-fire cooking has led him to 25hours Hotel Jakarta The Oddbird, where he has refined his craft into a seamless blend of seasoned expertise and fine-dining precision.
E: How did your journey in the culinary world begin?
A: My culinary journey began in a family-run restaurant, where I learned the fundamentals of cooking and hospitality from a young age. That foundation led me to pursue an International Culinary Degree in Chile and eventually build a career across luxury hotels and restaurants in different countries.
E: Looking back on that journey, who or what has shaped you the most?
A: Working in international kitchens and multicultural teams has shaped me the most. Each experience, from hotel pre-openings to standalone restaurants, reinforced the importance of adaptability, strong leadership, and respect for culinary heritage.
E: How would you describe your cooking style today, and how has it evolved?
A: My cooking style today is deeply inspired by South American cuisine, with a strong focus on wood-fire and charcoal grilling. Over time, my approach has become more refined and ingredient-driven, allowing fire, smoke, and natural flavours to lead.
E: Where do you typically draw inspiration when developing new dishes or concepts?
A: I find inspiration in South America’s culinary traditions, local markets, seasonal ingredients, and travel. Fire-based cooking is central to my identity as a chef, and I enjoy translating those traditions into modern dishes that resonate globally.
E: Based on your experience, what qualities define a truly great chef?
A: A great chef is a leader, mentor, and team builder. Consistency, humility, attention to detail, and the ability to guide a team toward a shared vision are just as important as technical skill.
E: Turning to your current role, how would you define COPA Jakarta in your own words?
A: COPA is the vibrant culinary heart of 25hours Hotel Jakarta The Oddbird, celebrating Latin American flavours brought to life through fire, smoke, and bold seasoning. At its core is a wood-fired charcoal grill, where meats, seafood, and vegetables are prepared with care and precision.
E: Beyond the flavours of Latin America, what makes COPA’s offerings distinctive to you?
A: Beyond the food, COPA is about atmosphere and connection. Communal tables, an open kitchen, and lively interiors inspired by Latin culture create a social dining experience. Guests are encouraged to share dishes such as empanadas, citrus-driven ceviche, and asado paired with homemade sauces, making every meal dynamic and interactive.
E: Since joining 25hours Hotel Jakarta The Oddbird, how have you observed the local culinary scene evolve, and what challenges does Jakarta present?
A: Jakarta’s culinary scene is evolving rapidly, with diners increasingly curious and open to global flavours. The challenge is maintaining authenticity while adapting to local preferences, and COPA embraces this by offering a concept rooted in tradition while remaining energetic and approachable.
Guacamole with Corn Tortillas
Ingredients:
- Guacamole
- 2 ripe Hass avocados
- 1 beef tomato, finely diced
- ¼ red onion, finely chopped
- Fresh coriander, chopped
- ½ habanero, finely chopped
- 3-4 dashes Tabasco
- Juice of 1 lime
- Salt, to taste
- Black pepper, to taste
To Serve:
- Warm corn tortillas
Method:
- In a mortar, lightly crush the red onion and habanero to release their natural oils and aroma.
- Add the avocado and gently mash, keeping a slightly chunky texture.
- Fold in the diced beef tomato.
- Season with lime juice, Tabasco, salt, and black pepper.
- Add the coriander and mix carefully to combine without overworking the avocado.
- Taste and adjust seasoning as needed.
- Serve immediately with warm corn tortillas.
Exquisite Taste Volume 50
25hours Hotel Jakarta The Oddbird
District 8, SCBD
Central Jakarta 12190, Indonesia
T: (+6221) 72888888
E: rec.oddbird@25hours-hotels.com
W: 25hours-hotels.com
IG: 25hourshotel_jakarta
