A feast of festive treats awaits you, including angel hair pasta and wagyu open temaki.
This season, immerse yourself in the enchanting world of MAZA as it announces an exquisite Christmas dinner menu. It is a culinary journey that combines traditional Japanese flavours with innovative twists, promising a dining experience like no other.
The holiday celebration starts with a tantalising amuse-bouche, featuring kani and ikura angel hair pasta delicately drizzled with truffle shoyu, shio konbu, and wakegi. Indulge in the artistry of Japanese cuisine with the Hon Maguro Toro Zuke Tataki Sashimi that follows, paired with a vibrant salsa ponzu.
The journey continues with the Mekajiki Saikyomiso, or swordfish, adorned with luscious yuzu miso cream. This dish elevates the dining experience, combining the delicate flavours of swordfish with the citrusy brightness of yuzu. Experience a symphony of textures and tastes with Kaisen Yukke Rice, featuring assorted seafood and a decadent egg yolk.
Complementing this, the Japanese wagyu open temaki boasts Satsuma beef A4 and kizami wasabi, creating a delightful fusion of flavours. For those seeking an extra touch of luxury, MAZA offers the additional option of wagyu Tomosankaku MB9 tri-tip flaming steak—a succulent and flavourful choice for beef enthusiasts.
Warm your soul with Tori Jiru, a comforting soup enriched with assorted vegetables, sesame oil, and white miso paste. This traditional Japanese dish adds a touch of home to the festive celebration. Conclude the feast on a sweet note with Kanmi—a divine dessert featuring mascarpone cream and vanilla ice cream drizzled with yuzu sauce. The perfect ending to an extraordinary Christmas feast.
Maza
Menara Astra
Jalan Jenderal Sudirman Kav. 5-6
Jakarta 10250, Indonesia
T: (+62) 2150889837
