Sate your hunger with Australia’s best beef on the Canggu shore.
COMO Beach Club is no stranger to creating beautiful memories. Overlooking Canggu’s most famous beach, COMO Beach Club takes inspiration from a traditional surf shack and is open all day serving an eclectic global menu, where fresh and regional ingredients drive the appetite.
For a limited time only, meat lovers can indulge in dry-aged Stockyard beef porterhouse from Queensland, Australia. Touted as one of the best tasting meats in the market, Stockyard feed their angus cattle a specially formulated high-energy mix of wheat, barley and sorghum for a minimum of 200 days. With no added growth promotants or antibiotics, diners can expect exceptionally tender and tasty meat.
Ready to be savoured from now until 31 March, this special dining promotion is available from IDR420,000++ for the 21-day dry-aged 500g steak served with a choice of two sauces and two sides, including Paris mash, creamed spinach, crispy baby potatoes, grilled mushroom and more. An accompanying bottle of wine is also available for an additional IDR550,000++.
COMO Beach Club
COMO Uma Canggu
Jalan Pantai Batu Mejan
Bali 80361, Indonesia
T: (+62) 3616202218
