Set on the picturesque Harbour Bay, Batam Marriott Hotel Harbour Bay is the ultimate holiday getaway that caters to all ages. Offering luxurious five-star amenities and facilities, the hotel is now hosting weekend indulgence with a tantalising Sunday Brunch overlooking the gorgeous open water.
On the last Sunday of every month, Goji Kitchen + Bar is the place to be for anyone seeking to satisfy the taste buds. Located on the second floor of the hotel, the restaurant offers spectacular views of the ocean while also capturing the hustle and bustle of an international ferry terminal. From 12pm to 4pm, Sunday Brunch at Batam Marriott Hotel Harbour Bay features delectable dishes from around the world. Helmed by the only woman who holds the title of Director of Culinary in Marriott Indonesia, Chef Etha Pertamawati has prepared 80 dishes that are spread around 17 live cooking stations around the restaurant.
Dive into Pan-Asian flavours, Arabic fare, Mexican touch and international live cooking stations offering everything you want. Dishes such as the freshest catch of the day, salmon en croute, sushi and sashimi, Kambing Guling, beef kofta, homemade pastas, fish tacos and chicken Hainan are sure to make the tummy happy. In addition to these selections, don’t forget to enjoy the special dessert station where chocolate cake, bread butter pudding and more are available.
For a complete dining experience, the brunch also offers a drink package to go with your meal. For an additional charge, enjoy a free-flow serving of beer, wine, spirits, sparkling wine and cocktails. Making sure your visit is memorable, the Sunday Brunch features a classy jazz performance by a local artist.
Batam Marriott Hotel Harbour Bay
Harbour Bay Downtown, Jalan Duyung, Kel Sungai Jodoh, Kec Batu Ampar, Batam, Indonesia, 29453
T: (+62) 07785707999
batammarriott.com
