This dynamic concept is ready to revolutionize the fine dining scene in Bali.
Mozaic’s latest venture, Tasting Rooms, combines a live kitchen bar and lounge, walk-in wine room, mixology concept, and seasonal sharing plates. Led by Chef Blake Thornley and Chef Chris Salans, Tasting Rooms embraces the current trend of offering diverse experiences within a single space.
Chef Thornley, known for his culinary creativity honed at renowned establishments, brings his expertise in showcasing locally-sourced ingredients and unique flavors, while emphasizing sustainability and a zero-waste approach.
Collaborating with local suppliers and producers, Tasting Rooms sources the finest ingredients and incorporates sustainable elements, including natural wines. This innovative approach stays true to Mozaic’s roots of culinary excellence and showcases the vibrant spices and seasonal products of Indonesia.
With a focus on authenticity and innovation, Tasting Rooms redefines fine dining while delivering an unscripted experience through its multi-form presentations.
Mozaic
Jalan Raya Sanggingan, Kedewatan, Ubud
Bali 80571, Indonesia
T: +62361975768
E: info@mozaic-bali.com
W: mozaic-bali.com
I: @mozaicrestaurantubud
