Nautilus Bar at Four Seasons Hotel Jakarta

Nestled cosily within Four Seasons Hotel Jakarta, Nautilus Bar elegantly honours Indonesia’s glorious past in every aspect. With its luxurious surroundings, the bar offers a wide array of enticing, spice-inspired beverages. True to their names, these creations draw inspiration from popular Indonesian spices and are categorised into four groups: Pepper, Pandan, Cinnamon and Nutmeg.

For instance, each beverage within the Pepper category invites cocktail enthusiasts to relish its spicy essence, igniting a fiery sensation on their palate. Be sure to sample their standout creation, the Gatot, which combines Buffalo Trace cacao butter whisky, black pepper Rosso Vermouth, Cynar, Tio Pepe and bitters for a truly distinctive flavour experience.

On the flip side, the Pandan category infuses each drink with a delightful and grassy enchantment, with P&J taking centre stage. This cocktail features a tantalising blend of jackfruit Espolon Tequila, Machetazo Espadin Mezcal, lime and lemon, pandan pistachio orgeat and coconut milk, creating a harmonious and refreshing flavour profile.

Renowned for their aromatic allure, the offerings in the Cinnamon category are ideal for romantic occasions. Among them, the Jas-Namon sets the mood for a memorable and enchanting evening with its beautifully balanced fusion of Jasmine Flower Diplomatico Planas Rum, Cinnamon Manchino Bianco Vermouth, elderflower and orange bitters.

Lastly, the Nutmeg category offers a selection brimming with mellow sweetness, reminiscent of love and comfort. Worthy of particular mention is the Rum Garden, a refreshing concoction featuring plantation original dark rum, overproof rum, pistachio nutmeg orgeat, Giffard Triple Sec and lemon. Besides the signature cocktails, there is also a selection of Nautilus Classics enriched with a touch of spice, such as The Old Fashioned, Daiquiri and the French 75, which brings the spicy sensation of Andaliman pepper.

Moreover, patrons can indulge in several mouthwatering light bites, such as Balinese Satay Lilit and XO Beef Sliders.

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