Perched above the Indian Ocean, di Mare at Karma Kandara invites guests to explore the flavours of the Italian Riviera within a reimagined setting where culinary tradition meets modern elegance, ensuring every meal is a memorable experience.
Located high on the limestone cliffs of Uluwatu, di Mare at Karma Kandara offers a refined coastal dining experience. More than a restaurant, di Mare reflects Italian culinary heritage infused with Balinese spirit, brought to life through personal touches, engaging storytelling and one of the island’s most stunning views.
With a capacity of just 50 seats, the ambience is intimate and elegantly designed. The recent refresh draws inspiration from the Amalfi Coast, featuring natural wood furnishings, blue-and-white accents, flowing linen chandeliers and hand-laid aquatic tiles. This design creates a light, open environment that enhances the breathtaking backdrop of the Indian Ocean and the warm glow of Bali sunsets, setting the stage for a unique dining experience.
At the helm is Chef Stefan Thietz, who grew up along the Cape Town coast, fostering an appreciation for seafood, simplicity and open-flame cooking. As resort chef de cuisine, he collaborates with Group Executive Chef Joseph Antonishek to present a new Signature Menu that honours classic Italian recipes while incorporating fresh perspectives and regional influences.
The menu focuses on flavour, featuring house-made pastas, creamy risottos and wood-fired pizzas that balance authenticity with innovation. Notable items from the Chef’s Weekly Inspirations include ancient Roman seabass with garum and lovage, a rustic Bolognese that captures the essence of the Italian countryside and comforting Campanian dishes such as crispy chicken thighs over soft polenta. For those interested in a personalised experience, bespoke tasting menus enable guests to collaborate with the chefs on unforgettable meals.
Desserts at di Mare combine creativity and sophistication. The A Brillo offers a unique take on affogato, featuring espresso martini poured over gelato, while limoncello cheesecake and hazelnut mascarpone semifreddo with honeyed grapes and pasta fritta provide a sweet conclusion to the meal.
Beyond its à la carte options, di Mare hosts a variety of curated dining events throughout the week. Mondays feature Paella & Sangria nights, complete with tapas and Flamenco performances under the stars. On Wednesdays, the Rayunan Royal Dinner pays homage to Indonesia’s culinary heritage, accompanied by traditional Balinese dance. Thursdays are dedicated to Giro Beatzza, an all-you-can-eat pizza party with live DJ entertainment and the popular Pizzookie dessert.
Open daily from 7am to 11pm, di Mare offers a range of dining experiences from sunrise breakfasts to candlelit dinners. Each visit promises more than just a meal; it provides an opportunity for connection, a taste of culinary artistry and highlights the commitment of Karma Kandara to elevated hospitality on the Island of the Gods.
di Mare
Karma Kandara
Jalan Villa Kandara
Banjar Wijaya Kusuma
Bali 80362, Indonesia
T: (+62) 3618482202
