Miss Fish Bali
The vibrant and happening Berawa area always has great array of dining and drinking establishments that attract people from around the world. This time, the area welcomes Miss Fish, a chic and sleek venue serving modern Japanese-inspired cuisine. Drawing inspiration from the finesse of Japanese culture, further elevated with delicate twists from around the world, Miss Fish serves inspired dishes that you’ll be talking about for a long time.
At the omakase bar and patio, diners can savour culinary delights such as the tom yam shiromi with white fish, marinated shiitake, baby starfruit, tom yum vinaigrette, lime oil, coriander and green onion, combining a Japanese dish with Thai flavours. More signature dishes can be found in the Peruvian ceviche, salmon truffle hosomaki and foie gras uramaki. Complete the experience with the selection of Japanese sake, as well as creative and classic cocktails.
Miss Fish (missfishbali.com)
Bartolo
Simple and refined, Bartolo is located in the idyllic Uluwatu area, offering a neighbourhood restaurant and bar with a meticulously designed menu. Drawing inspiration from European gastronomy, diners can find lavish European flavours at Bartolo, crafted from locally sourced seasonal ingredients.
The aperitifs section offers delicacies like banderilla gilda with olive, anchovy and pickled piparra; market clams with aioli sauce and French baguette; as well as an unforgettable charcuterie selection. Indulge in main courses like grilled ox tongue and market fish en papillote with wine sauce and courgettes. Don’t forget to save some room for dessert. Just as alluring as the food menu are the beverages, with creatively concocted libations in addition to the wine selection, house sodas and beer.
Bartolo (bartolobali.com)
