After captivating the hearts of Ubud’s dining scene since 2015, Spice has re-emerged with a bold new identity: Spice by Blake. Led by Chef Blake Thornley, the new chef and co-owner of Mozaic, this transformation brings fresh energy to the beloved eatery while remaining committed to its original mission of celebrating the richness of Indonesian flavours through modern culinary expressions.
Situated in a vibrant, contemporary space, Spice by Blake offers a carefully curated menu of snacks, mains, and desserts that creatively reinterpret Indonesia’s diverse culinary heritage with finesse and style. Driven by a commitment to sustainability, the kitchen sources the finest local and seasonal produce, skilfully combining bold spices, thoughtful textures and clean, modern presentations.
At the bar, award-winning mixologist Bili Wirawan provides an equally compelling experience, crafting handcrafted cocktails infused with regional ingredients and innovative twists. With operating hours extending from early evening into the night, Spice by Blake is the perfect destination for an aperitif, a full dinner or late-night drinks.
Exquisite Taste Volume 48
Spice by Blake
W : spicebali.com
