Set among the buzzing crowds of Echo Beach in Canggu, Electric Eel brings another level of vibrancy to your holiday-making in Bali. Born from the island’s hospitality favourites, Tai Buddha and Adam McAsey, the beach house-cum-bar-cum-restaurant opens daily from 6am until late at night. Spread out over two floors, the venue features a chef’s counter plus dining room downstairs, and a coastal lounge upstairs with bar and terrace, depicting a true urban island feel. The menu ranges from classic breakfast staples such as egg and ham, ricotta pancakes and bacon and egg butty. Lunch and dinner see diners indulging in Iberico coppa, calamari, chicken schnitzel, steak frites and more. Being in the centre of Canggu, a good bar is a necessity. Making sure everyone gets to fully enjoy their downtime, the drink list is carefully curated to offer something for every taste of the occasion. Fresh juices and strong signature coffees are a great way to start the day, and as the day moves on, the cocktail menu offers a range of options, from frozen drinks to fresh cocktails.
Exquisite Taste Volume 40
Electric Eel Echo Beach
Jalan Pantai Batu Mejan
Bali 80361, Indonesia
