Cudo stands out on Stanley Street in Telok Ayer as a vibrant Latin American oasis, exuding warmth and community spirit. The inviting atmosphere features plush velvet booths and vintage décor, reminiscent of bustling Latin street vendors from New York, Cancún and Mexico City. Chef Steven Chou infuses every dish with personal touches from his culinary journey through Elmhurst, Jackson Heights and Corona, transforming beloved comfort food into elevated experiences.
Start with the indulgent Warm Crab Queso, a rich blend of scamorza, chilli cheddar, confit onion, lump crab and sakura ebi perfect for sharing. Then, try the torched Truffadito—sumptuous yellowtail infused with truffle, shoyu and ancho chilli, praised by diners as an umami delight. The golden Disco Fries, topped with Cotija cheese, chorizo, salsa rosada and gravy, marry nostalgic diner vibes with zesty Latin flair. Seafood lovers will enjoy the tiger prawns on squid-ink linguine in a luxurious lobster bisque cream, while grill enthusiasts can savour the wagyu Picanha, marinated in citrus and Mexican beer, paired with vibrant chimichurri.
Cudo’s seating accommodates 52 indoors and 24 outside, creating a connection-driven space that feels friendly and unpretentious. The venue remains dynamic, hosting vinyl nights, chilli cook-offs, bingo and agave tastings.
Exquisite Taste Volume 48
Cudo
W : cudo.sg
IG : @cudo.sg
