New Tables Singapore: Kee’s

New Tables Singapore: Kee’s

Japanese Red Sea Bream

Nestled within the historic Chye Hua Seng Wee Kee remittance building, Kee’s is a stylish restaurant that was born from the mind of Chef Andrew Walsh. Playing a nod to the building’s cherished past, the restaurant focuses on modern European fare alongside a thoughtfully curated array of pan-Asian dishes. The eatery, which is the flagship dining venue of the recently opened 21 Carpenter boutique hotel, has a welcoming vibe that invites visitors to stay late into the evening. Every experience is enhanced by the elevated open kitchen, and the dimly lit wine cellar creates a cosy atmosphere at night.

In harmony with the interior, the menu is filled with dishes that cater to every moment. Speciality small plates include a charcuterie trio, tuna tartare and marinated green olives. If you are in the mood for something heartier, try the Wanderer rib-eye steak frites, which come with chimichurri and red onion, or the 24-hour braised beef cheek rendang, which is served with homemade snake bean achar. An extensive list of cocktails and wines is also available for your dining pleasure.

Exquisite Taste Volume 43



21Carpenter Street

Singapore 059984

T: (+65) 63736985