Hôtel des Arts Saigon – MGallery Collection introduces a stunning new addition to Ho Chi Minh City’s culinary landscape with the opening of The Albion by Kirk Westaway. Perched on the 23rd floor of this art-infused boutique hotel, The Albion brings a fresh take on modern British cuisine, combining innovation, elegance and approachability in a spectacular setting with panoramic skyline views.
Named after the ancient term for Britain, the restaurant’s design pays homage to the classic sophistication of British culture, featuring a historic British bar and wooden panelling reminiscent of London’s exclusive private members’ clubs.
Leading the restaurant is the renowned British Chef Kirk Westaway, whose other restaurant, JAAN by Kirk Westaway in Singapore, has received two Michelin stars for four years running. Working alongside Chef Kirk is Head Chef Christopher Clarke, a long-time friend and seasoned culinary professional. Together, they have created a menu that reinvents traditional British cuisine, producing elegant yet approachable dishes that are great for sharing and suitable for both novice and experienced diners. Expect to see familiar favourites like strawberries and cream, roast chicken and thyme, and the iconic fish and chips, all elevated with creative flair and exceptional technique.
Exquisite Taste Volume 46
The Albion by Kirk Westaway
Hôtel des Arts Saigon – MGallery Collection
76 – 78 Nguyen Thi Minh Khai, Dist.3
Ho Chi Minh City 70000, Vietnam
T: (+84) 2839898888
E: h9231@accor.com
W: hoteldesartssaigon.com
IG: @thealbionbykirk
