Adding more vibrancy to the country’s culinary offerings, Chutney Tandoor House is not one to miss in Hong Kong.
The happening Wyndham Street in Central, Hong Kong welcomes a new culinary addition to the scene with Chutney Tandoor House. Ensconced on the fourth floor overlooking Taii Kwun, the restaurant boasts exceptional design and comfort that are just as authentic as the Indian cuisine it serves.
The culinary team at Chutney Tandoor House pays attention to the best quality Indian produce and spices to ensure top-notch flavours. The restaurant uses the finest cuts of well-seasoned meat, as well as the freshest seafood and paneer, and cooks them in genuine, tailor-made tandoor ovens. With flavour inspirations from the four corners of India, fans of this country’s food will be delighted by their delectable offerings.
The vibrant, sophisticated restaurant, includes colonial architecture and stylish interiors, where diners can savour dishes like tandoori octopus, keema pav, sikandari raan, and 1kg charred tandoori Brandt T-bone steak, among others.
Chutney Tandoor House
4/F Carfield Commercial Building
77 Wyndham Street, Central, Hong Kong
T: (+852) 23300027
