An exquisite culinary evening brought the refined artistry of French gastronomy to Bali, as The Westin Resort Nusa Dua, Bali, partnered with Elle & Vire Professionnel Indonesia for a one-night-only kitchen takeover at Prego.
The Westin Resort Nusa Dua, Bali recently played host to a night of refined French gastronomy in collaboration with Elle & Vire Professionnel Indonesia. Held on 1 July 2025, this exclusive one-night kitchen takeover transformed the resort’s Italian restaurant, Prego, into a showcase of French culinary craftsmanship.
The event highlighted the expertise of two esteemed Elle & Vire Professionnel Chef Ambassadors: Chef Etienne Leroy, a World Pastry Cup champion and Executive Chef at Maison Lenôtre, and Michelin-starred Chef Jean-Baptiste Lavergne-Mozzani of La Table du 11 in Versailles. Guests enjoyed a carefully curated menu that emphasised the artistry and finesse characteristic of French cuisine, all presented with meticulous attention to detail.
This collaboration reflects The Westin’s commitment to providing meaningful dining experiences and Elle & Vire Professionnel’s dedication to excellence in French dairy and gastronomy. The event is part of Prego’s ongoing culinary series, which aims to introduce global flavours to Bali through creative collaborations, themed brunches and interactive cooking sessions.
The evening offered more than just a meal; it provided a cultural and gastronomic experience that combined Balinese hospitality with French elegance. This event underscored both brands’ shared vision of creating memorable dining experiences that celebrate authenticity and culinary passion.
Prego
The Westin Resort Nusa Dua, Bali
ITDC, Nusa Dua
Bali 80363, Indonesia
T: (+62) 8113885739
IG: @pregobali
