Candlenut Candlenut prides themselves on using authentic Peranakan ingredients throughout their dishes, and this concept doesn’t get lost on their Buah Keluak dessert. The buah...

Chihuly Lounge, The Ritz-Carlton, Millenia Singapore Carefully handcrafted by Executive Pastry Chef Terence Pang, the Cherry ‘K’ Macaron at The Ritz-Carlton, Millenia Singapore’s Chihuly Lounge...

Tippling Club   As a master of cutting-edge cuisine, it’s no surprise that innovative celebrity Chef Ryan Clift has created something totally unidentifiable yet intriguingly scrumptious....

Artisan Boulangerie Caramel Pecan Tarts can sometimes be a little too sweet and sticky, but at Artisan Boulangerie Co (Singapore’s contemporary bakery-café led by award-winning...

Les Amis Considering Les Amis has recently been voted as Asia’s 14th best restaurant in the S. Pellegrino awards, you might expect the desserts at...

Smoulder Singapore’s Smoulder bakery is all about serving up bite-sized pleasures – miniature desserts that you can enjoy on-the-go, in the bakery or at home....

Esquina The fun and funky tapas bar by Michelin-star Chef Jason Atherton serves up some desserts as cool and quirky as the restaurant itself. Our...

The Cheese and Chocolate Bar, Marina Bay Sands Delicious in both taste and presentation, the Strawberry-Basil Truffle Pop at Marina Bay Sands’ scrumptious Cheese and...

Clifford Turning your usual apple pie on its head, Apple Tarte Tatin is a very classic French pastry, baked upside down with sweet apples that...

Chez Gado Gado The Black Forest Pudding at Chez Gado Gado is inspired by the famous gateaux, but it is a very different version to...