In the heart of Kuala Lumpur, Penrose has quickly redefined the cocktail experience in Southeast Asia. Since opening in August 2022, this intimate bar, conceived by Jon Lee, has established itself as one of the region’s most respected drinking destinations, where meticulous technique and genuine hospitality come together behind the counter.
Guided by the principles of functionalism, simplicity and modernity, every detail of Penrose is designed with intention. The emphasis on bar-counter seating transforms the space into a stage for thoughtful dialogue between bartenders and guests, ensuring that each interaction feels personal and unhurried.
Central to Penrose’s philosophy is a five-pillar approach to cocktail creation: Alcohol, Taste, Flavour, Body and Dilution. This framework not only shapes how each drink is crafted but also guarantees a sense of balance and refinement that permeates every pour. The Rum Musa, a reimagined Banana Daiquiri, perfectly encapsulates this philosophy. Distilled banana provides a distinct yet subtle flavour, while tamarind adds an invigorating tang that dances with the aromatic warmth of pimento berry and the gentle sweetness of tonka bean. Burnt sugar rounds out the cocktail’s body, creating a layered and memorable experience that feels both nostalgic and entirely new.
Penrose pays homage to classic recipes while embracing contemporary techniques and thoughtfully sourced ingredients that push boundaries. This commitment to evolution and precision has not gone unnoticed. Within two years of its debut, the bar has gained international acclaim, being voted as one of the best bars in Asia.
Despite its accolades, what ultimately distinguishes Penrose is its devotion to crafting cocktails that feel purposeful and alive, grounded in a philosophy that sees every element as essential to the whole.
TOP 3
- Rum Musa
- Xoco Negro
- Penrose Gibson
Exquisite Taste Volume 48
Penrose
IG: @penrose.kl
