Following a successful six-month soft-opening phase, The Cutler Prime Rib has formally commenced full operations in Jakarta, introducing a New York-style steakhouse concept under the guidance of Chef-Owner Mandira Isman. The official launch celebration gathered a distinguished crowd of guests alongside media partners and brand collaborators who have been integral to the development of the venue.
Signalling its arrival on the culinary map, the restaurant establishes itself as a serious destination where exact technique meets excellence. Throughout the extensive preparation period, the team rigorously focused on establishing reliable kitchen standards while refining service routines. These efforts ensure that the restaurant is fully prepared to serve guests to the highest standards from the very first day of official operations.
Now commanding the kitchen brigade, Mandira channels his Le Cordon Bleu training plus professional experience spanning London and Sydney into a highly structured yet disciplined approach to the menu. His primary objective is to position The Cutler Prime Rib as a definitive destination for prime rib paired with classic steakhouse dishes executed with precision.
The festivities continued adjacent to the dining room at Bar Monroe. Functioning as a seamless extension of the restaurant experience, the bar curates a selection of classic cocktails ideal for after-dinner drinks. With the launch phase complete, The Cutler & Bar Monroe strives to become a dependable choice for business diners or social gatherings in South Jakarta, now officially welcoming guests for dinner plus late-evening service.
Exquisite Taste Volume 50
The Cutler Prime Rib
at Pacific Place Mall
Jalan Jendral Sudirman
South Jakarta 12190, Indonesia
T: (+62) 2157973207
IG: @thecutlerjkt
