Overlooking the vast blue ocean, this premium steakhouse redefines the premier dining destination on the island of the gods.
The latest project from the creative minds behind KU DE TA, SALTLICK, has opened in the centre of Seminyak with the promise of an unparalleled culinary experience. Situated atop the well-known beach club, the eatery offers diners breathtaking views of the ocean along with an authentic wood-fired steakhouse experience.
Renowned South African chef Jeremy Hunt is in charge of SALTLICK, and every dish reflects his love for farm-to-table cooking. Chef Hunt meticulously curates each offering, ensuring the highest quality and freshest ingredients. The star of the menu is the premium, in-house-aged beef, expertly cooked to perfection on a custom-built wood-fired grill. Guests can also indulge in house-hung charcuterie, innovative appetisers and decadent desserts, catering to both local and international palates.
The ambience at SALTLICK is designed to complement its exquisite culinary offerings. Guests can enjoy their meals while taking in panoramic views of the Indian Ocean, making every dining experience memorable. The restaurant’s sophisticated yet inviting decor, combined with attentive service, creates a perfect setting for any occasion, from intimate dinners to grand celebrations.
The drinks menu at SALTLICK is just as good as its food selection. The bar features a wide selection of creative cocktails, carefully crafted to complement the flavours of the dishes. Furthermore, the vast wine list offers excellent choices from all over the globe, guaranteeing the ideal complement for each meal.
SALTLICK
at KU DE TA
Jalan Kayu Aya, Seminyak
Bali 80361, Indonesia
T: (+62) 82247972138
IG: @saltlickbali
