For the month-long period of Ramadan, Shangri-La Hotel, Jakarta will pamper its guests with an expansive array of culinary offerings. The hotel’s international buffet restaurant SATOO will be offering a delightful spread of cuisines from Indonesia, Malaysia and Turkey. Tantalise your tastebuds with the diverse menu items prepared by the hotel’s chef, available during iftar or dinner time.
Try the authentic Turkish doner kebab, richly spiced and cooked to tender perfection or the gorgeous slow-cooked lamb shoulder. Local delights such as the delectable beef rendang, classic soto variants and indulgent martabak Bangka will also be available. The Malaysian specialties include the beautifully fragrant nasi lemak served with a side of sambal, bewitching Asam laksa and comforting mee kari mamak. Guests would be remiss not to sample the lovely assorted tajils and Ramadan classic desserts.
As part of the festivities, SATOO Deli Shop will be offering Ramadan hampers, perfect for taking home to your loved ones or gifted to colleagues and friends. Available in three sizes, the beautifully wrapped packages include an assortment of Indonesian and Western delights such as nastar, puteri salju, chocolate chip cookies, premium quality dates and lapis legit.
Shangri-La Jakarta
Kota BNI, Jalan Jend. Sudirman
Jakarta 10220, Indonesia
T: (+62) 2129399586
E: fbreservation.slj@shangri-la.com
shangri-la.com
