Celebrate the sacred spirit of Ramadan with an authentic Indonesian iftar at Roso, where timeless culinary traditions, rich flavours and heartfelt hospitality come together in a family-style feast.
Ramadan is a time of togetherness, gratitude and treasured traditions. It is a season when families and friends come together, either to reconnect and embrace the warmth of shared moments and to break fast. This Ramadan season, The Meru Sanur and Bali Beach Hotel, The Heritage Collection invite guests to honour the sacred moment with an authentic Indonesian Iftar, thoughtfully prepared to celebrate the richness of a beloved culinary heritage at its renowned restaurant, Roso.
Indonesia is a land of extraordinary diversity, yet during Ramadan, the archipelago unites in a harmonious celebration. The dining table becomes a place of reunion, where laughter and stories are exchanged over flavours that have been passed down through generations.
At Roso, this spirit is embraced through a family-style dining experience that captures the essence of home. Rooted in Indonesia’s culinary traditions, the iftar menu presents a feast that is both familiar and comforting. Guests are invited to gather and savour the warmth of a home-cooked meal, infused with the flavours and stories that define the nation’s rich food culture. This special occasion is priced at IDR400,000++ per person.
Indonesian cuisine is as diverse as its islands, with each dish paying homage to the country’s vast culinary landscape. At Roso, guests can indulge in the aromatic Kari Ayam, a fragrant chicken dish that is slowly simmered with warming spices, while Sate Kambing—succulent skewers of grilled lamb—are drizzled with a velvety peanut sauce. The legendary flavours of West Sumatra are also brought to life with Rendang Sapi, slow-braised to perfection in coconut milk and a symphony of spices.
Plant-based delicacies also take centre stage, highlighting the depth and vibrancy of Indonesian flavours. Gulai Nangka offers the delicate texture of young jackfruit, gently simmered in an aromatic coconut sauce infused with rich spices. Complementing these dishes are the quintessential Ketupat and Nasi Uduk, fragrant rice selections that complete the dining experience.
No meal is truly complete without a touch of indulgence. Conclude your iftar feast with Es Pisang Ijo, a beloved dessert featuring steamed banana pudding, refreshing coconut granita and a drizzle of pandan-infused syrup—a perfect harmony of sweetness and nostalgia.
Celebrate the spirit of Ramadan in an atmosphere where every detail is designed to honour the essence of Indonesian culture. Let this be a time of connection, gratitude and joy, an experience that lingers beyond the meal and into the heart.
The Meru Sanur and Bali Beach Hotel, The Heritage Collection
Jalan Hang Tuah, Denpasar
Bali 80227, Indonesia
T: (+62) 3612012000
E: stay.themeru@meruhotels.com
IG: @rososanur
