The Winner of Exquisite Awards 2022 – Best Indonesian Restaurant Bali: Sawah Terrace at Mandapa, A Ritz-Carlton Reserve
Sawah Terrace is idyllically nestled in the valley of Mandapa, a Ritz-Carlton Reserve, boasting lush natural views with the greenery of Ubud and the mesmerising Ayung River. With an open-air plan and the resort’s exquisite design, the restaurant seamlessly blends into the surrounding nature.
Helmed by the resort’s Executive Chef Bayu Retno Timur, Sawah Terrace offers extensive rich Indonesian flavours, using only best quality ingredients while maintaining the authenticity of each dish.
Serving up a dining experience inspired by the sprawling archipelago, diners can find a variety of signature dishes from different regions in Indonesia.
These include slow-cooked beef cheek rendang from Sumatra, red snapper woku from Sulawesi, slow-cooked ingkung pitik chicken from Banyuwangi, and barramundi menyatnyat from Bali, among many others. Each dish highlights the use of fresh herbs and vegetables sourced directly from the resort’s organic garden.
Make the most of the Indonesian gastronomic journey and opt for Sawah Terrace’s Sunday Brunch every Sunday from 12.30pm to 3.30pm. Delight in decadent dishes served from live stations, from tuna gohu (Ternate’s ceviche), oxtail soup and Balinese suckling pig, to Makassar’s slow-roasted beef konro and Jimbaran-style BBQ, not to mention the traditional snack selection for dessert.
Highlights
- Beef cheek rendang
- Slow-cooked ingkung pitik chicken
- Roasted beef konro
Sawah Terrace at Mandapa, a Ritz-Carlton Reserve
Jalan Kedewatan, Ubud
Bali 80571, Indonesia
T: (+62) 3614792777
