This Mid-Autumn Festival, Carlton Hotel Singapore is proud to present an exquisite collection of mooncakes that blend tradition with modern flair. The highlights of this collection include new snow skin flavours such as Da Hong Pao Milk Tea and Strawberry Passionfruit, expertly crafted by the hotel’s pastry team. In addition to these innovative options, beloved classics from Wah Lok Cantonese Restaurant, such as the Mini Mao Shan Wang Snow Skin and Walnut Moon Tart, are also making a return, adding to the festive charm. Elegantly packaged, these mooncakes make for a meaningful gift that honours tradition while incorporating contemporary elements.
Exquisite Taste Volume 48
Carlton Hotel Singapore
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