Singapore’s much-awaited culinary industry-related event is back for this year’s series from 17th to 19th July. Speciality & Fine Food Asia (SFFA), along with Restaurant, Pub & Bar (RPB) are dedicated trade platforms created to connect gourmet food producers and purveyors with the movers and shakers and decision makers in the retail or hospitality sectors. Both events have been known to provide companies and business makers with a place to discover new F&B trends.
This year’s SFFA is special, because for the first time ever, the festival will collaborate with the Singapore Halal Culinary Federation, and hold interesting programmes like halal chef demos, workshops and panel discussions. Meanwhile, RPB Asia will be partnering with The Bar Awards again after the first partnership last year. Guests can expect fun and exciting programmes like Bar Talks, guest bartender demos and the inaugural Best Bartender in Asia Awards.
