From premium Wagyu and ocean-fresh seafood to indulgent brunches with a Japanese twist, Sugar & Spice at InterContinental Jakarta Pondok Indah serves up bold new dining experiences you won’t want to miss.
Craving a little excitement on your plate? Sugar & Spice at InterContinental Jakarta Pondok Indah has just launched a lineup of themed dining nights that are as delicious as they are exciting. Think indulgent bites, playful twists and a whole lot of flavour.
Wagyu lovers, your time has come. Thursdays are all about Signature Cuts with melt-in-your-mouth Kagoshima A5 beef carved right at your table. Saturdays take things global with a Worldwide Edition featuring Wagyu dishes inspired by Korean, Japanese and Middle Eastern flavours. And if you’re feeling extra fancy, the All-Star Cuts with black truffle brings the wow factor in every bite.
Seafood fans, Friday nights belong to you. Ocean Friday is a celebration of the sea with freshly shucked oysters, grilled seafood and lively stations serving up the best of the ocean. Craving something even more luxe? The Caviar Edition levels up the experience with four decadent creations featuring premium caviar.
Sundays are where everything comes together. The new Sunday Brunch is a crowd-pleasing mix of favourites from Wagyu Night and Ocean Friday. And if you’re up for something a little more adventurous, the Tokyo Edition puts a Japanese spin on brunch with tuna specials, yakitori, unagi don and lobster mentaiko.
Whether you’re a meat enthusiast, a seafood devotee or just in it for a good time, Sugar & Spice has something that’ll hit the spot. Your next flavour-packed night out starts here.
InterContinental Jakarta Pondok Indah
Jalan Metro Pondok Indah
Jakarta 12310, Indonesia
T: (+62) 2139507355
E: reservation.icjakarta@ihg.com
W: jakartapondokindah.intercontinental.com
IG: @intercontinentaljakarta
