Sundays at the beach just got even more inviting. Ikan Restaurant, the signature beachfront dining venue at The Westin Resort Nusa Dua, Bali, has unveiled its Seaside Sunday Brunch, offering a refined yet relaxed experience inspired by the island’s coastal charm and global flavours.
Set against the stunning backdrop of the Indian Ocean, this brunch features the fresh vision of newly appointed Head Chef Raviel Sidik. With a focus on locally sourced produce and contemporary culinary flair, Chef Sidik has created a vibrant menu of unlimited small plates, perfect for sharing.
From noon to 4pm, guests can indulge in a diverse selection of dishes, featuring a seafood platter that includes seven freshly caught items from the nearby waters. To complement the meal, guests will receive a refreshing welcome mocktail, as well as complimentary coffee and tea throughout their dining experience. Those looking to enhance their meal can opt for the Bubble Brunch package, which includes free-flowing premium sparkling beverages.
Families are warmly welcomed, with activities for children such as face painting, a bouncing castle and magical moments from a roaming magician. Meanwhile, adults can unwind to the soothing sounds of live violin music, complementing the gentle rhythm to the ocean breeze. Additionally, guests will have full access to the resort’s beachfront facilities and main swimming pool.
The brunch is priced at IDR695,000++ per person, which includes the welcome drink and all standard offerings, including the seafood platter. For a more indulgent experience, the Bubble Brunch is available for IDR1,190,000++ per person. Children under six dine for free. To extend the experience, guests can enjoy happy hour specials and live entertainment at Ikan Bar from 4 to 6pm, making it the perfect way to wrap up a leisurely seaside Sunday.
Exquisite Taste Volume 48
Ikan Restaurant
at The Westin Resort Nusa Dua, Bali
IG : @ikan.bali
