Indulge your taste buds with the tremendous culinary collaboration between Gran Meliã Jakarta and Chef Agus Wiryawan from Ju-Ma-Na at Banyan Tree Ungasan Bali.
Especially curated to cure the longing to holiday on the beautiful island of Bali, Gran Meliã Jakarta is bringing the island’s award-winning dining venue to the big city. On 17 and 18 December 2020, the five-star hotel will host two nights of indulgence for food connoisseurs in collaboration with Banyan Tree Ungasan Bali’s chef Agus Wiryawan of Ju-Ma-Na.
For two nights only, the highly respected chef and his team will take over RedLevel at Gran Meliã Jakarta with an eclectic fine dining offering. Guests will be treated to a six-course dinner of Ju-Ma-Na’s specialities, which includes amuse bouche, scallop cannelloni with textures of apple, lobster cappuccino, corn ravioli, miso gindara, Angus beef two-ways and the signature dessert of passion fruit cremeux. Dinner starts at IDR900,000++ per person.
For a more elaborate affair with the whole family, the hotel will also set up a special Ju-Ma-Na Balinese corner on 19 and 20 December 2020 during brunch at Café Gran Via. The special corner will be prepared by chef Agus Wiryawan and is available for an additional cost of IDR499,000 net per person.
Perched on a cliff overlooking the Indian Ocean, Ju-Ma-Na has an extensive collection of prestigious awards and accolades to its name. With over than 30 years of experience, chef Agus Wiryawan has successfully cemented this restaurant into a must-visit for anyone on the island of Bali.
Gran Meliã Jakarta
Jalan H. R. Rasuna Said
Jakarta 12950, Indonesia
T: (+62) 8118890712
