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- Alonso Luna Zárate – Chef de Cuisine at Ojo in The Standard, Bangkok Mahanakhon
  
  Dane Fernandes – Executive Chef at The Westin Resort Nusa Dua, Bali
  
  Sydney de Hart – Executive Chef at Hotel Indigo Bandung Dago Pakar
  
  Arya Prima Udayana – Executive Sous Chef at The Meru Sanur and Bali Beach Hotel, The Heritage Collection
  
  Ivan Leonard Mangundap – Executive Chef at Hotel Tentrem Jakarta
  
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Extraordinary Dishes
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- A Sparkling Icon
  
  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
  Down Under’s Finest
  
  A Journey Through Chile’s Finest
  
  Best of Argentina
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Spalicious
- Pampering Paradise
  
  The Spa at The edge
  
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- A Legacy of Luxury
  
  A Storied Italian Legacy
  
  Savouring The Spirit of The Carribean
  
  A Symbol of Perfectionism
  
  A True Tasmanian Icon
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Flavours of COMO Bali: Coastal Indulgence, Italian Heritage and Nourishing Wellness
  
  Taste the Italian Bliss
  
  Cantonese Jewel in JHL Solitaire Gading Serpong
  
  A Bite-Sized Escape to Italy
  
  Indonesia’s Culinary Treasures at Umasa
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Labuan Bajo
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- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
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  All Bali Jakarta Singapore
After Dinner Night Life
- Elevate Your Evenings
  
  Shady Flamingo brings the high life to Bali
  
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  Finely Opulent
  
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Calendar
The Grapevine
- Celebrating the Flavours of France at AYANA Midplaza Jakarta
  
  Moonlit Moments with LIN 林 Chinese Restaurant
  
  A Night in France at Prego, The Westin Resort Nusa Dua, Bali
  
  Dine and Unwind with Sunset and Barbeque at POPULICO
  
  A Symphony Of Heritage: Chef Sasha Phoomcharoen’s Italian Soirée At Bella Cucina
  
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- Michel Eschmann
  
  Ana Dewi
  
  Widianto Romansyah
  
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  Yosepha Maruli Oka
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Celebrating the Flavours of France at AYANA Midplaza Jakarta

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