All through March, The Mulia, Mulia Resort & Villas – Nusa Dua, Bali proudly presents an appetising culinary journey. The property’s all-day dining favourite, The Cafe, highlights the wonderful flavours of Thai cuisine, from people’s favourite pad thai, to guay tiew gai toon and other scrumptious noodle dishes. Meanwhile Mulia Deli is in the carnival mood and has created Florence’s traditional carnival cake, schiacciata alla Fiorentina – rich with the fresh scent of orange peel and sweet vanilla and with a divine fluffy texture. For something more unusual there’s a snail promotion at Table8, where discerning diners can get a taste of various snail dishes. Last but not least, Japanese delight Edogin serves up swimming crab – known as watari gani or gazami – with the restaurant’s signature sauce. Visit the website or call (+62) 361 3017777 for reservations.
