Found within the serene confines of Prasana by Arjani Resorts in Uluwatu is a home of sweet decadence, Petit Garçon. Led by the resort’s Culinary Director Andika Adam and his team of culinary artisans, Petit Garçon invites guests on a delectable journey through French-inspired desserts with innovative twists, specially crafted to tantalise the senses.
Located next to the popular WHIM Bar & Restaurant, Petit Garçon invites you in with à la carte and tasting menus that come with paired cocktails made by in-house mixologists. One of the menu’s highlights is the irresistible Intense – a rich blend of four different chocolate intensities that features an array of textures and eye-catching shapes. Equally tempting is the chef’s recommendation, Fraisier – a modern reinterpretation of the classic French strawberry cake. Deconstructed and presented with artistic flair, it encapsulates the essence of summer in every bite.
Petit Garçon is on a mission to infuse joy and sweetness into Bali’s southern peninsula. The dessert bar offers a delectable array of cookies, cakes and confections, meticulously crafted with unwavering passion and precision. Positioned as one of Uluwatu’s premier destinations for satisfying sweet cravings, Petit Garçon prioritises quality and customer happiness, ensuring an unforgettable experience for every guest.
Whether you’re celebrating a birthday, anniversary or any noteworthy occasion, Petit Garçon invites you to elevate life’s special moments with exquisite desserts. For those seeking sweetness in the comfort of their homes, Petit Garçon presents a tempting takeaway menu featuring dessert jars, petite cakes, whole cakes and delectable tarts – all designed to delight and indulge.
Exquisite Taste Volume 43
Petit Garçon at Prasana by Arjani Resorts
Jalan Arjani, Ungasan
Bali 80361, Indonesia
T: (+62) 36147254888
E: reservations@arjaniresorts.com
IG: @ptit_garcon
