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Best Restaurants
Up Close & Personal
- Fajar Isfuadillah – Sous Chef at Wilde Cut Steakhouse at Mövenpick Hotel Jakarta City Centre
  
  Gabriel Fratini – Chef/Owner of GAB’s GastroBar
  
  Andri Aryono – Director of Culinary at Sari Pacific Jakarta, Autograph Collection
  
  Marco Violano – Executive Chef at Four Seasons Hotel Jakarta
  
  Jeremy Hunt – Executive Chef at KU DE TA
  
  All Culinary Journey
Extraordinary Dishes
Exquisite Wine Pairing
- A Sparkling Icon
  
  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
  Down Under’s Finest
  
  A Journey Through Chile’s Finest
  
  Best of Argentina
EXQUISITE AWARDS
Exquisite Cocktails
- Savouring The Spirit of The Carribean
  
  A Symbol of Perfectionism
  
  A True Tasmanian Icon
  
  The Macallan’s Harmony Collection Amber Meadow
  
  Crafting Authenticity with Nusantara Cold Brew
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Indonesia’s Culinary Treasures at Umasa
  
  Underwater Culinary Masterpiece
  
  A Taste of Mexican Elegance
  
  A Culinary Oasis in Seminyak
  
  The Epitome of Culinary Excellence
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Labuan Bajo
Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
- Elevate Your Evenings
  
  Shady Flamingo brings the high life to Bali
  
  The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
Calendar
The Grapevine
- SKAI Bar & Grill Returns at Padma Resort Legian with a Fresh Identity
  
  Exploring Cultures Through Cuisine at Hotel Tentrem Jakarta
  
  Haunting Halloween in Other Countries
  
  Jakarta’s Creepiest Corners for Halloween Thrills
  
  Moonlit Jazz with Indra Lesmana and Eva Celia at Ambar Ubud Bar
  
  All Mooncake
Behind The Scenes
- Danuta Lucky
  
  I Dewa Gede Agung Wahyu Krisna
  
  Jaron Guggenheim
  
  Sebastian Von Arx
  
  Adi San
Insights
Culinary Journey
Society

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