Winner of Exquisite Awards 2025 – Best Casual Indonesian Restaurant: Noesaka
Indonesian food has a unique way of winning hearts. It is bold yet comforting, rich with spices and history and closely tied to everyday life. Noesaka, created by Artisan Kuliner Group, embodies this spirit with a concept that celebrates dishes from across the archipelago.
At its first location in One Satrio, the restaurant built its reputation by presenting traditional recipes with care, showcasing flavours that feel familiar but come with a fresh twist. Dishes like crispy sweet corn fritters seasoned with aromatic spices, are a beloved snack often enjoyed with tea or coffee. Another highlight is Asem Buncis Jagung Muda, a tangy green bean and young corn side dish, reflecting the variety of Indonesian dining traditions. For those seeking relief from Jakarta’s heat, Es Kacang Merah is the perfect choice, featuring shaved ice, sweet red beans and a drizzle of liquid sugar that refreshes with every spoonful.
At its second branch in Land’s End at Pantai Indah Kapuk 2, the kitchen shifts its focus to the sea, embracing the coastal surroundings of the neighbourhood. The menu highlights dishes like Rahang Tuna Bakar Woku, soft-shell crab in mango Belacan sauce and grouper steamed in banana leaves. Each dish draws from regional traditions while allowing the seafood to shine.
Together, the two locations showcase the breadth of Indonesian cuisine, from the warmth of everyday classics to the depth of ocean flavours. Noesaka captures the essence of both land and sea, offering Jakarta diners a taste of heritage that continues to evolve.
Exquisite Taste Volume 49
Noesaka
One Satrio
Jalan Mega Kuningan
Jakarta 12950, Indonesia
T: (+62) 81210100107
E: noesaka@artisankulinergroup.co.id
IG: @noesaka_id
