Winner of Exquisite Awards 2025 – Best Indian Restaurant – Queen’s Tandoor
Queen’s Tandoor is a must-visit for anyone craving Indian cuisine while in Bali. The menu strikes a perfect balance between indulgence and refinement, staying true to the restaurant’s values of freshness, flavour and traditional cooking methods.
At the heart of the menu is murgh makhani, or butter chicken, tender pieces of marinated chicken tikka gently simmered in a silky tomato and butter gravy, infused with perfectly balanced spices. Both comforting and elegant, this dish remains Queen’s Tandoor’s signature offering.
The dining experience is enhanced by a creative selection of cocktails. The Mayarani blends rum with apple, ginger and cinnamon for a warming finish, while the Buttermilk Punch offers refreshing notes of gin, coriander, mint, cucumber and cumin. The Watermelon Chaat Masala surprises with vodka, clarified watermelon and a delicately spiced salt rim. Each drink is crafted to complement and elevate the layered flavours of Indian cuisine.
As the flagship of the Queen’s Bali Group, Queen’s Tandoor first opened its doors in 2004 and has recently undergone a major renovation. The new interiors harmoniously blend modern design with subtle warmth, creating a space that feels both contemporary and timeless. The ground floor features plush sofa seating, an intimate VIP corner and a sleek bar counter accommodating up to 80 guests. Upstairs, there is room for 100, making it ideal for larger gatherings, along with a private dining room for special occasions.
With soft lighting, refined textures and a thoughtful layout, the restaurant exudes luxury while remaining welcoming. Paired with attentive service and a menu that honours both tradition and innovation, Queen’s Tandoor stands out as one of Bali’s most distinguished destinations for Indian dining.
Exquisite Taste Volume 49
Queen’s Tandoor
Jalan Raya Seminyak, Kuta
Bali 80361, Indonesia
T: (+62) 816942942
