Winner of Exquisite Awards 2025 – Best Premium Steakhouse – Boy’N’Cow Meat Boutique
From the outside, Boy’N’Cow Meat Boutique resembles a stylish industrial warehouse. Upon stepping through the doors, the atmosphere becomes warmer, featuring colourful murals, lively music and an exceptional premium lounge. This space blends retro New York character with modern charm, creating the perfect backdrop for what the restaurant is best known for: its top-quality meat.
The chefs at Boy’N’Cow take great pride in their steaks. All beef is sourced from sustainable farms in USDA, Japan and Australia, offering both grain- and grass-fed options. Every cut is dry-aged on site for 28 days to enhance flavour and tenderness. Steaks start at a generous 280g and are grilled over charcoal to give that perfect smoky edge.
Guests can choose from classic cuts such as ribeye, striploin and tenderloin. Each steak is cooked with care and seasoned simply with oil and the restaurant’s signature rub, allowing the natural taste of the beef to shine through and offering a pure, satisfying dining experience.
While steak is the star of the menu, there are plenty of options for other tastes as well. Highlights include chicken, salmon, octopus and risotto, in addition to a wide range of starters, sides and sharing plates. Guests can also enjoy a wide range of wines chosen to complement the menu.
To complete the experience, the mezzanine cocktail lounge is definitely worth a visit. Here, expert mixologists craft some of the finest drinks. A must-try is the 20-day barrel-aged Negroni, which reflects the same dedication to quality and detail found throughout the restaurant.
Exquisite Taste Volume 49
Boy’N’Cow Meat Boutique
Jalan Raya Kerobokan, Seminyak
Bali 80361, Indonesia
T: (+62) 3619348468
W: boyncow.com
IG: @boyncow
