Marking its name as one of the island’s hottest dining destinations, Canggu’s famed YUKI is now bringing its laidback izakaya signature dishes to the hills of Uluwatu with YUKI Uluwatu.
Following the success of YUKI in Canggu, the casual Japanese-inspired eatery is now proud to announce the opening of its second restaurant in Uluwatu. Nestled close to the coastline, YUKI Uluwatu brings the same DNA as its sister by fusing Japanese cuisine with locally sourced Balinese ingredients to offer an unforgettable dining experience.
From innovative plant-based sushi to wood-fired specialties, YUKI Uluwatu presents a delectable array of dishes that transcend traditional Japanese cuisine. Menu highlights include truffled tuna tartare; nori ahi tacos with ponzu watermelon; Line Caught Island sashimi; charcoal-grilled Yakimono octopus with black vinegar and shiso oil; wagyu beef sando with smoked cheddar cheese, truffle aioli and onion jam; primary & secondary beef cuts like Jack Creek wagyu striploin with a choice of sauces such as karashi mustard or green pepper miso, and sides from burnt butter corn puree to green asparagus with garlic shoyu. The menu caters to diverse tastes, offering vegan options like yaki onigiri chickpea and creative dishes like torched salmon maki with tuna, crab, tobiko and spicy mayo.
Complementing the culinary journey, YUKI Uluwatu’s cocktail menu presents a collection of light and refreshing drinks that perfectly suit the relaxed setting. Crafted with care, each cocktail features locally sourced ingredients and a touch of surprise. Signature cocktails include Yukies with goji berry-infused gin; Yuku Daiquiri with house blend rum and burnt lemon; and Pulau Merah with vodka, aperol, watermelon, raspberry and ginger ale.
YUKI Uluwatu
Uluwatu, Pecatu
Bali 80361, Indonesia
T: (+62) 81139608557
IG: @yukibali_
