With outlets throughout the region, Chef Janice Wong’s endless passion for culinary art has driven her to test to the extreme the creative limits of dessert making. For those with a sweet tooth, the exceptionally beautiful results are nothing short of Nirvana and provide her devotees with a spectacular blend of taste, texture, aroma and visual appeal.
Located on Lorong Liput in Holland Village, Chef Wong’s signature dessert restaurant, 2am:dessertbar, is a minimalist and sultry space built around a substantial and well-stocked bar, where you can pull up a stool and indulge. There are also booths accented by some funky real chocolate art on their stone tables, which is a fascinating talking point.
Named after its daily closing time, every visit to 2am:dessertbar will throw up a new gastronomic experience as Chef Wong strives to satisfy our cravings with her artistic collection of pastries and desserts.
Crafted using exceptional ingredients, the choice includes a host of scrumptious delicacies created to suit every palate and mood. Favourites include Cacao Forest, made with dulcey chocolate mousse, passion fruit chocolate, banana ice cream, mango lime and lychee consomme, and the wonderful Cassis Plum, which is a cassis bombe with elderflower yoghurt foam and choya granita adorned with yuzu pearls and rubies – simply divine!
Those who like sampler-style desserts can choose 5 Taste Chocolate. Beautifully plated, it features chocolate brûlée, miso milk, chocolate, smoked chocolate, salted ganache, chocolate raspberry jelly and chocolate naoshichi ice cream.
- 5 Tastes Chocolate
- Cacao Forest
- Cassis Plum
2am:dessertbar by Janice Wong
21a Lorong Liput
T: (+65) 62919727
Exquisite Taste March – May 2020