Award-winning Kayuputi restaurant at The St. Regis Bali Resort – known for its refined pan-Asian haute cuisine – invites discerning diners to an evening to remember. On 28 June, the restaurant will present a quintessential wine pairing dinner in collaboration with Valdubon. Offering a curated five-course menu meticulously crafted by Executive Chef Agung Gede, the exquisite cuisine will be paired with premium Valdubon wines presented by Ellison Harvey. Culinary enthusiasts and wine connoisseurs will not want to miss the event and advance bookings are essential, so make your reservations now.
Exquisite Taste June – August 2019