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- Dane Fernandes – Executive Chef at The Westin Resort Nusa Dua, Bali
  
  Sydney de Hart – Executive Chef at Hotel Indigo Bandung Dago Pakar
  
  Arya Prima Udayana – Executive Sous Chef at The Meru Sanur and Bali Beach Hotel, The Heritage Collection
  
  Ivan Leonard Mangundap – Executive Chef at Hotel Tentrem Jakarta
  
  Sean Connolly – Creative Director OF Food & Beverage at Cygnet by Sean Connolly at QT Singapore
  
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  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
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  Best of Argentina
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Spalicious
- Pampering Paradise
  
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- A Legacy of Luxury
  
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  Savouring The Spirit of The Carribean
  
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  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Flavours of COMO Bali: Coastal Indulgence, Italian Heritage and Nourishing Wellness
  
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  Cantonese Jewel in JHL Solitaire Gading Serpong
  
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  Indonesia’s Culinary Treasures at Umasa
  
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  Executive Pastry Chef Gilles Delaloy
  
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- Exquisite New Picks: Where to Eat & Drink in Bali
  
  The Art of Contemporary Indonesian Cuisine
  
  Jakarta Welcomes the Relaunch of ALICE by Tom Aikens
  
  Experience the Art of Hot Pot Dining at Ah Yat Abalone Seafood Restaurant in AYANA Bali
  
  Evenings of Flavours and Cultural Wonders at Novotel Bali Benoa
  
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- Michel Eschmann
  
  Ana Dewi
  
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  Yosepha Maruli Oka
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