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Best Restaurants
Up Close & Personal
- Jeremy Hunt – Executive Chef at KU DE TA
  
  James Viles – Culinary Director at The Ungasan Clifftop Resort
  
  Jean-Baptiste Natali – Executive Chef at Koral Restaurant at The Apurva Kempinski Bali
  
  Kunihiro Moroi – Japanese Executive Chef at Keyaki Japanese Restaurant at Pan Pacific Jakarta
  
  Alexander Kral – Director of Culinary at Hotel Borobudur Jakarta
  
  All Culinary Journey
Extraordinary Dishes
Exquisite Wine Pairing
- A Sparkling Icon
  
  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
  Down Under’s Finest
  
  A Journey Through Chile’s Finest
  
  Best of Argentina
EXQUISITE AWARDS
Exquisite Cocktails
- A True Tasmanian Icon
  
  The Macallan’s Harmony Collection Amber Meadow
  
  Crafting Authenticity with Nusantara Cold Brew
  
  A Splash of History: The Vibrant Journey of Campari and the Rise of the Campari Group
  
  Exploring the Elusive Essence of Jura
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- A Culinary Oasis in Seminyak
  
  The Epitome of Culinary Excellence
  
  A Carnivore’s Paradise
  
  A Symphony of Itameshi
  
  Warm Embrace on a Plate
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Semarang
Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
- Elevate Your Evenings
  
  Shady Flamingo brings the high life to Bali
  
  The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
Spalicious
- Pampering Paradise
  
  The Spa at The edge
  
  A Warming Winter Treat
  
  Tropical Treatment
  
  Heritage Pampering
Calendar
The Grapevine
- Kubu at Mandapa Redefines Sustainable Gastronomy
  
  The Glam of Wonder Room
  
  A Quest for Aperitivo Excellence in Bali
  
  Redefining Culinary Innovation
  
  A New Chapter for Gaddi’s
  
  All Mooncake
Behind The Scenes
- Sebastian Von Arx
  
  Adi San
  
  Ayip Dzuhri
  
  Julian Benjamin Brigget
  
  Yutaka Nakashima
Insights
Culinary Journey

Home New Chef, New Menu and a New Direction Steak Carpaccio

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